Gerblé After
productsIn 1928, an agricultural engineer in Lyon succeeded for the first time in stabilising wheat germ while preserving all its nutritional properties. This discovery gave its name to Gerblé: the first brand to bring all the benefits of wheat germ, from Gérme de blé, to daily nutrition
By the hand of Diététique et Santé, now Nutrition & Santé, in 1972 we reached the main shops and supermarkets in France. But it was not until 1988 that our wide range of products, starring our tasty and nutritious biscuits, became known in Spain.
Over the years Gerblé has become much more than biscuits. As a result of a process of innovation and constant improvement, we have renewed and expanded our products. Today we are also vegetable drinks, gluten-free products, products with no added sugars and organic food.
When it comes to taking care of yourself and feeling good, enjoyment is a must. And as we know that there is not just one way to do it, every day we make sure to offer you the best so that you can prepare and combine it to your liking. And if one thing hasn't changed at Gerblé, it's that we continue to make each of our products as delicious and nutritious as our first biscuits.
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